about the team
At Farm to Table Machining and Fabrication, we are a newly established, family-operated business proudly based in Northeast Florida. As siblings and co-leaders, my brother Michael and I—Abigail Meadows—combine our very different strengths to drive the company forward. Michael, our President, brings over a decade of hands-on experience in construction and fabrication (he’s the one who can actually build things); I’m the owner, with a Bachelor of Science in Business Administration and 10 years of experience in business development, operations, and sales (I’m the one who makes sure we have customers and get paid).
We’re focused on precision, innovation, and delivering high-quality, made-to-order solutions for our clients. Our stepfather, Jamie, contributes over 50 years of machining and fabrication expertise, offering invaluable insight that helps inform our work and guide our growth.